田人馬 JAPANESE SAKE TA-ZIN-BA

Tazinba Black

Since 1645
“Shoutoku Shuzo” the historic brewery in Kyoto, Fushimi district,
bring out the taste of the rice itself and enhance natural flavors.

¥110,000

原材料
米・米麹
精⽶歩合
75%
アルコール分
15%
醸造年月
2021年3月
製造者
招德酒造株式会社
内容量
720ml
馬搬材の木箱入り

※メール、お電話でもご購入いただけます。
TEL:080-9287-1411 メールはこちらから>>

Category:

Description

Shoutoku Shuzo
Brewery
I aimed for a simple and wild taste that is not found in ordinally existing Japanese Sake flavor since we use this specially grown rice in the horse plowing rice fields.
In order to achieve the goal, I did not polish the rice that much and kept the fermentation temperature higher than traditional procedure by choosing the Kimoto method which is one of the traditional method of brewing Sake with natural bacteria such as natural lactic acid bacterium.
As a result, “Tazinba” has the unique combination of sweetness and string touch of acidity from organic acids and rich in umami flavors from peptides.
“Tazinba” is bottled after carefully heated for pasteurization. The taste will improve more with long term aging process.
The great aged taste will be greatly anticipated in the long-term ageing process of 1 to 2 years or more.
これはお酒です。
20歳未満の者の飲酒は法律で禁止されています。

Tazinba Black_2021

¥110,000(税込)

数量:
原材料
米・米麹
精⽶歩合
75%
アルコール分
15%
醸造年月
2021年3月
製造者
招德酒造株式会社
内容量
720ml
馬搬材の木箱入り

※メール、お電話でもご購入いただけます。
TEL:080-9287-1411 メールはこちらから>>

Shoutoku Shuzo
Brewery
I aimed for a simple and wild taste that is not found in ordinally existing Japanese Sake flavor since we use this specially grown rice in the horse plowing rice fields. In order to achieve the goal, I did not polish the rice that much and kept the fermentation temperature higher than traditional procedure by choosing the Kimoto method which is one of the traditional method of brewing Sake with natural bacteria such as natural lactic acid bacterium. As a result, “Tazinba” has the unique combination of sweetness and string touch of acidity from organic acids and rich in umami flavors from peptides. “Tazinba” is bottled after carefully heated for pasteurization. The taste will improve more with long term aging process. The great aged taste will be greatly anticipated in the long-term ageing process of 1 to 2 years or more.
これはお酒です。
20歳未満の者の飲酒は法律で禁止されています。

Tazinba White

“Tsunan Sake Brewery” which is local to the rice field
brewing with signature technique of polishing rice
“Junmai Daiginjo” inspired in mountain streams and delicate snowflakes

¥110,000(税込)

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